A Small Menu with a Seasonal Point of View.
Our kitchen menu is intentionally concise and seasonally rotating, with seasonal plates, flatbreads, and thoughtful bites made to complement what’s in your glass. Whether you’re settling in for date night, meeting friends for wine, or adding something savory to happy hour, each dish is designed to make the table feel complete.
Current Kitchen Menu
Our food menu rotates seasonally. Availability may vary.
Butcher's board - 19
Prosciutto, bacon wrapped pork tenderloin with hot honey butter, grain mustard, cornichons, assorted olives
Enhance with a duo of artisan cheeses +6
Crab dip - 17
Lump crab meat, seasoned crumb topping, butter crackers
SHRIMP COCKTAIL - 17
Five shrimp, house cocktail sauce, lemon
ROAST CHICKEN & GRUYÈRE PRESS - 14
Thinly sliced roasted chicken breast, Gournay cheese, apricot jam, Gruyere and
arugula on toasted baguette.
Served with grain mustard and cornichons
CHICKEN PESTO FLATBREAD
single - 8 | double - 16
Grilled chicken, mozzarella, provolone, sun-dried tomato, basil pesto, and
oregano on toasted focaccia
STRAWBERRY, GOAT CHEESE & PROSCUITTO FLATBREAD
single - 8 | double - 16
Fresh strawberries, honey goat cheese, prosciutto, arugula, balsamic glaze, lemon
CHOCOLATE RASPBERRY
CAKE PARFAIT - 10
Chambord soaked chocolate cake layered with cream and vanilla bean toasted
meringue
